Pest control for business
Kitchens, hotels, warehouses and food producers cannot afford a pest problem. We build the visits around the way your site actually works.
What a programme can include
Site inspectionA walk-through of the premises to find risks, entry points and conditions that attract pests.
Regular monitoringScheduled visits and checks so a problem is caught early, not after a complaint.
DocumentationWritten records of what was found and done, for your own control and inspections.
Staff guidancePractical advice for your team on storage, waste and hygiene that keeps pests out.
Who it is for
- Restaurants, cafés and catering
- Hotels, hostels and short-stay rentals
- Warehouses and logistics
- Food production and storage
- Offices, shops and clinics